Organic Extra Virgin Olive Oil

In addition to the vineyards, Tenuta Campo al Signore boasts the presence of many olive trees, aged between 20 and 200 years, covering an area of approximately 4h.

Thanks not only to the special climate, but also to the exceptional soil, the plants can express themselves at their best, bearing fruits rich in natural aromas.

The oil we obtain is very high-quality oil, both in organoleptic terms and in terms of taste.
it is elegant and distinctive and is suitable for several recipes.

OILO'
TUSCAN ORGANIC BOLGHERI PGI EXTRA VIRGIN OLIVE OIL

TECHNICAL DATA SHEET FOR OIL

Name: OILO’

Designation: Extra Virgin Olive Oil – Protected Geographical Indication Tuscany

Varieties of olive trees: Frantoio, Moraiolo, Leccino, Pendolino

Growing method: traditionally as a goblet shaped tree

Age of olive grove: between 30 and 200 years of age

Harvest period: October/November

Harvest: Picking

Pressing: Cold pressing

Acidity: <0.3

Colour: Green with golden highlights

Aroma: Herbaceous with notes of dried fruit

Taste: Delicate, slightly spicy

Bottle sizes 0.25Lt and 0.50Lt

OLIVES ARE HARVESTED FROM MID-OCTOBER TO EARLY NOVEMBER, BY MANUAL PICKING ON NETS.
OLIVES ARE COLD PRESSED AND OIL IS BOTTLED ON A CONTINUOUS CYCLE, TO ENSURE THE HIGHEST QUALITY AND NATURALNESS.