Tenuta Campo al Signore

Rose Bolgheri DOC


Fragrant, fresh and fruity.

Good structure and flavour, drinkability and profound bouquet.

It leaves a memory of peach skin and orange peel that make it different, unique, ours.


Appellation: Rose Bolgheri DOC

Town of production: Castagneto Carducci (Livorno)

Grapes: 60% Sangiovese 40% Merlot

Alcohol: 12.5% by vol.

Yield in litres / hectare: 5000 litre/ha.

Growing method: Spur pruning (Cordon)

Harvest period: From the last ten days of August.

Release: April of the year following the harvest.

Winemaking: The grapes are vinified in white. The destemmed grapes are softly pressed in order to give the right colour and avoid the extraction of tannins. After 5 hours, we bleed off a portion of the must. In this way, we obtain the characteristic colour and aromas of our Rose Bolgheri DOC. The alcoholic fermentation is carried out at 16-18°C.

Aging: Rosé IGT Toscana refines on its lees for at least 6 months.

Main analytical parameters

  • Alcohol: 12.5% by vol.
  • Total acidity: 5.85 g/l expressed as tartaric acid
  • pH: 3.25
  • Sugars: 1.3 g/l

2021 – 0,75 LT