Fragrant, fresh and fruity.
Good structure and flavour, drinkability and profound bouquet.
It leaves a memory of peach skin and orange peel that make it different, unique, ours.
Appellation: Rose Bolgheri DOC
Town of production: Castagneto Carducci (Livorno)
Grapes: 60% Sangiovese 40% Merlot
Alcohol: 12.5% by vol.
Yield in litres / hectare: 5000 litre/ha.
Growing method: Spur pruning (Cordon)
Harvest period: From the last ten days of August.
Release: April of the year following the harvest.
Winemaking: The grapes are vinified in white. The destemmed grapes are softly pressed in order to give the right colour and avoid the extraction of tannins. After 5 hours, we bleed off a portion of the must. In this way, we obtain the characteristic colour and aromas of our Rose Bolgheri DOC. The alcoholic fermentation is carried out at 16-18°C.
Aging: Rosé IGT Toscana refines on its lees for at least 6 months.
Main analytical parameters
2021 – 0,75 LT